FROM THE VENDING TO THE DESK AND VICEVERSA
The space of transition from the "food supply" area (vending machine place) to the eating area (dining desk) is built by means of the physical material that link both parts. This material is the carpet.
The carpet that falls down through the dining desk holes as a fine linen tablecloth creates four tubes that suck up the office components to make a specific configuration on the desk (meal)
So, the meal, as a particular configuration using the high cuisine controlled structures, is an hybrid spatial propose for the corridor.
The vending corridor and the meal can be exchanged, both are the same structure with different configuration. The goal is to closed the cycle of desk, corridor, vending, corridor, desk.
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